Friday, October 16, 2009

Remember when we got home made treats?



The Giant Halloween Caramel Apple.

Surprise your favorite apple aficionado with a caramel apple whose impressive size conveys the extent of your good wishes. Each confection begins with a magnificent Washington Fuji apple, a varietal prized for its juicy crispness and sweet, slightly spicy flavor. Candymakers double-dip the apple in handmade caramel that's been simmered in copper kettles to rich, buttery creaminess. The apple is blanketed with a thick layer of premium dark chocolate, coated with roasted California almonds and finished with a drizzle of dark chocolate and orange-tinted white chocolate. Apple keeps 2 weeks refrigerated.

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